In 100 g (Grams) of Soup, minestrone, canned, reduced sodium, ready-to-serve there is 99 µg of Carotene, alpha.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, minestrone, canned, reduced sodium, ready-to-serve

Soup, minestrone, canned, reduced sodium, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve are listed below.

Water	87.3 g	87.3	g
Energy (calorie)	50 kcal	50	kcal
Energy (joule)	209 kJ	209	kJ
Protein	2 g	2	g
Total lipid (fat)	0.8 g	0.8	g
Ash	1.26 g	1.26	g
Carbohydrate, by difference	9 g	9	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	2.13 g	2.13	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	34 mg	34	mg
Potassium, K	186 mg	186	mg
Sodium, Na	215 mg	215	mg
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.083 mg	0.083	mg
Selenium, Se	2.1 µg	2.1	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.64 mg	0.64	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	16 µg	16	µg
Folic acid	1 µg	1	µg
Folate, food	14 µg	14	µg
Folate, DFE	17 µg	17	µg
Choline, total	6.6 mg	6.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	33 µg	33	µg
Retinol	0 µg	0	µg
Carotene, beta	349 µg	349	µg
Carotene, alpha	99 µg	99	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	665 IU	665	IU
Lycopene	6359 µg	6359	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.8 µg	5.8	µg
Fatty acids, total saturated	0.14 g	0.14	g
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	0.086 g	0.086	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g
Fatty acids, total monounsaturated	0.28 g	0.28	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.23 g	0.23	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.25 g	0.25	g
18:2 undifferentiated	0.216 g	0.216	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.033 g	0.033	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve